Lasagne Soup

Video Andy Arnfield – The Gourmet Grocer and Gourmet Motion Pictures


Serves 4

500g minced Beef
2 cups onions chopped
2 cup carrots diced
2 cups button mushrooms sliced
2 cloves garlic minced
4 cups beef stock
400g tin chopped tomatoes
2 tbs tomato paste
1 cup Campenelle pasta
1 cup parsley chopped

Serve Soup Over; Garnish
1 cup fresh mozzerella diced
1/4 cup Parmesan cheese shredded


Brown minced beef in a large saucepan over medium-high heat. Add onion and carrot: saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.

Add stock, tomato paste and chopped tomatoes, bring to a boil. Stir in pasta and simmer uncooked, about 10 minutes (or according to package directions). Add the parsley grated parmesan and cook about 1 minute, Season to taste

To serve, place 4 cubes of mozzarella in each serving bowl or large mug, then ladle over soup to melt. Garnish with Parmesan and more mozzarella and pop under the grill until the cheese bubbles! Enjoy

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