This zesty sweet chicken recipe is a real winner! The chicken thighs are juicy and sweet with a hue of citrus. I served these with my kipfler potatoes recipe which can be found by using our new search box or on a bed of nutty brown rice Enjoy
Photography Andy Arnfield – The Gourmet Grocer
1.2kg chicken thigh fillets
80ml (1/3 cup) fresh orange juice
80ml (1/3 cup) honey
2 teaspoons olive oil
2 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 orange, thinly sliced
Finely chopped fresh chives, to serve
Place the chicken in an ovenproof dish. Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
Preheat oven to 180°C. Place the orange over the top of the chicken. Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Place on a serving platter and top with chives to serve.
Recipe by Michelle Noerianto