Photography Andy Arnfield – The Gourmet Grocer
Now I have to tell you all about my new found love for Fireball Whiskey which is a cinnamon-flavored whisky-based liqueur produced by the Sazerac Company in Canada. Fireball has a lovely warming sensation that I think goes especially well with chocolate. I have served these beauties in shiny copper tankards, which I believe have lots of health benefits but hey, who cares right we are drinking whiskey and hot chocolate!!!!! But they look smashing. Be warned Fireball is ultra addictive and before long you will be using it in so many of your dishes. Enjoy Hic!
1/2 cup (110g) caster sugar
1 cup (100) good-quality cocoa powder
1L (4 cups) milk
4 shots Fireball Whiskey
1 tsp salt
Marshmallows and dark chocolate to serve
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well.
Pour milk into a saucepan and heat just until hot. Add cocoa mix, and stir to dissolve. add the fireball whiskey. Pour into your mugs and place marshmallows onto and torch to give them a nice toasty flavour. Grate the dark chocolate over the top and serve. Enjoy