Wasabi Mustard Honey Lamb Racks with Parmesan Rosemary Crust

lambrack12042952_10153565595315985_1949199469475630783_n

Photography Andy Arnfield – The Gourmet Grocer

Who doesn’t like lamb! And especially when combined with wasabi mustard!!! This dish is simply divine, especially with the “herby” Parmesan crust.  I like to serve this dish with a cheesy potato bake and fresh green salad. Enjoy ;0)

3 Tbsp wasabi mustard

3 Tbsp honey

2 garlic cloves, crushed

2 x 8 rib lamb racks

1/2 cup grated Parmesan

1/2 cup fresh bread crumbs

2 Tbsp finely chopped fresh rosemary

Olive oil

1.Preheat oven to 180 degrees.

2. Heat roasting pan on stove top and add tablespoon of olive oil. Once smoking hot brown lamb racks on all sides.

2.Mix together the honey, mustard and garlic in a small bowl then spread evenly over lamb racks.

3. Combine bread crumbs, Parmesan, and rosemary and  press mixture evenly across the lamb racks to coat.

4.Place lamb racks, crust-side up, on an appropriate sized tray. Drizzle with olive oil and bake for 25 minutes for medium rare.

1 Comment

Filed under Lamb

One Response to Wasabi Mustard Honey Lamb Racks with Parmesan Rosemary Crust

  1. Robyn

    Sensationally delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *