Am I the last person in Sydney to discover this place!!!! after a night of bowling we needed to take it up a notch when it came to dinner so we made our way to Sokyo at the casino on a recommendation and I am so pleased we did !!! this place is East meets Aussie food porn and just a little bit more.. I am blown away with the flavours! I can understand why this place has won Chef’s Hats
Sokyo. Where the buzz of Tokyo meets a Sydney beat. It Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour.
His premier arrival to the Australian dining scene will have you dining on a list of firsts. Be seated to the chilled out sounds of the resident DJ, enjoying dishes such as Binchotan Grilled Castricum Lamb Chops, Maple Miso, or Tuna Sashimi with Plum Wine Jelly.
Your server will help to create a personalized “Sokyo Menu” for you and your guests, and of course, the house Sake Sommelier will be on hand for the perfect Sake companion to the entire experience. Not to be missed,
I also have to mention our server who was an absolute delight to spend our evening with, she was a credit the the business(stunning lady with amazing tats!)
Over and out The GG!!!!!!!!!